Season and roast – place the seasoned squash onto a lined baking sheet, cut side down, and roast it in the oven at 375-400 degrees F (depending on your oven) for 30-35 minutes, per the recipe card below.See above for a more detailed description of how to cut the acorn squash. Prepare the squash – cut the squash in half then season it with olive oil salt and pepper.This should then give you two equal halves of the squash. Cut straight down the middle in between one of the indentations of the squash from the stem down to the pointed bottom of the squash. Grab the stem and stand the acorn squash upright. To cut an acorn squash you want to first make sure that you have a sharp kitchen knife. The skin is actually very delicious and healthy so there is no need to peel it. You do not need to peel acorn squash before you cook it in this recipe.
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