Muscat grapes are grown throughout the world, but specific wines often use grapes from specific areas. All said, the wines have received more than 2,000 medals, countless accolades, and – best of all – the support of legions of fans around the world. Her wines carry the honor of being the most-awarded still and sparkling wines in U.S. Moscato d'Asti hails from Italy's Northwest region of Piedmont, an area that also birthed the famous Barolo wine.īarefoot Wine Moscato is made in California by none other than the award-winning Jennifer Wall. At the base, Muscat Aroma also includes orange blossom, honeysuckle, almonds, ginger, green grapes, citrus tones, and ripe peach. This is because it contains high amounts of a chemical compound called linalool. Moscato offers one of the most unique scents available in modern wines, which is colloquially known as “Muscat Aroma.”Īt the top, the floral aromatics in Muscat-based wines features a calming smell found in mint, lavender, citrus flowers, and cinnamon. There’s nothing quite like smelling sweet Moscato for the first time. Though Moscato is often sweet, its low alcohol (5-7% ABV) and refreshing flavor profile makes Moscato more than just a dessert wine. Dessert Moscato wines are most commonly sourced from the South of France, Southern Spain, Australia, and the U.S. These grapes tend to have a thick oily texture and a tawny color. These wines are typically made with Moscatel grapes (aka Muscat of Alexandria) or Orange Muscat. This style isn’t very common, although its alcohol content is much higher than most Moscatos (close to 12% ABV). This sweet frizzante bubbly wine has high aromatics and light alcohol level (close to 5-6% ABV).Ī still Moscato is made from Muscat Blanc or Moscatel grapes. This style is mainly found in the province of Asti, Italy, so naturally it’s called Moscato d’Asti. Sparkling Moscato is made from Muscat Blanc grapes. The “best” Moscato depends on the foods you pair with it and when you’re enjoying it. There are 3 major Moscato wine types: Sparkling Moscato d’Asti, still Moscato, and dessert Moscato. Be sure to avoid sharp flavors as they may overpower the Moscato.īecause Moscato tends to be on the sweet side with hints of peach, apricot, and nectarine, it pairs well with brie, gorgonzola, and soft goat cheese. If you’re looking for the best possible Moscato and cheese pairing, go with creamier cheeses. You can also pair Moscato with lighter meats like chicken and fish. Pink Moscato has a sweet taste that controls the flavors of aromatic ginger, cardamom, and chile peppers often found in Chinese dishes. Don’t pair it with chocolate, though-its flavors may prove too rich to pair well.įor full-on meals, look no further than spicy, aromatic Chinese food. Moscato pairs extremely well with creamy desserts and fruit tarts as well as caramel, butterscotch, vanilla, and coconut flavors. It does not store any personal data.When it comes to pairing Moscato with foods, you need to remember that its flavors are sweet and sugary, with hints of orange blossom, peach, and other fruit flavors. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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